TIPS TO OVERCOME LUMP IN WHITE SAUCE
Sift the flour in the sauce put. This helps prevent the formation of clots. If the lump persists, use eggbeater to mix it in the sauce before adding the liquid. In this way the sauce will look fine.Meredith Tangle
TIPS ON GETTING A CRISP SURFACE ON GRILL
Preheat broiler to melt the dry pan greasy. Then smear with cooking oil and salt solutions. The result is crisp and explode!REDLADY
TIPS ON GETTING THE HASH AT THE END OF A WONDERFUL CAKE DECORATION
Once finished decorating cakes, layer anything used, point a hair dryer while rotating the cake. Hot hair dryer will melt layer cake decoration and leveled to provide a smooth final hash.CEEVEE
TIPS GETTING RID OF ONION SMELL ON HANDS
The secret of success jasaboga: after slicing onions, garlic or garlic, wash your hands with white wine or Mika (original stand the smell!).ABI1973
TIPS TO OVERCOME "BURNING CHILI" IN HAND AFTER MENGIRISNYA
Chili is a cure for sugar. Dissolve sugar in warm water for soaking hands.Apply Vaseline afterwards.TIPS GETTING RID OF THE SMELL OF FISH IN HAND
Rub hands under running tap water with a spoon or other object from stainless steel. This is also a powerful way to get rid of the smell of garlic.JADSIA
COPING TIPS SPLASH AFTER FRYING
Before frying, pat dry the material to be roasted by placing it on a paper napkin. Excess fluid in it to be the cause of the spark. Patted material to be fried to dry will also produce a nice color roasts. Also note not to use too much oil for frying.CHERYLSAIGEON
TIPS ON PREPARING BREAKFAST PRACTICAL AND TIDY
Place ham, sausage, tomatoes, and mushrooms in the pan and perciki with oil. Cook in the oven for fifteen minutes while we shower and change clothes.Back sausage and ham, break the eggs in the pan empty, and put back into the oven for ten to fifteen minutes. LSI bread with these ingredients and finish the makeup before you leave.DISTRACTEDHOUSEWIFE
TIPS REMOVING FAT FROM SOUPS OR SAUCES QUICKLY AND EASILY
Heat the soup to a boil. Pour into a heat-resistant bowl and cover the surface of the soup with ice. Wait three to five minutes, and stir slowly. Fat in the soup will condense and form-Iingkaran Iingkaran small stick on ice. Lift the fat and get rid of ice. Is a powerful way to lift some of the fat in the soup.CEEVEE
Leave overnight in the fridge. Fat will rise to the surface and can be easily lifted with a spoon. This method can also be applied to other dishes such as stews thicker gravy, etc.. (Which feels more delicious the next day).
PATSHARP
PATSHARP
COOKING TIPS EGGPLANT IS SOFT AND DELICIOUS
the secret is not the way to cook, but how to set it. Eggplant should be "wither" to reduce the stiffness and bitter taste. Alasi plate with paper napkin. We eggplant slices about 1 centi-meter thick, and basting both sides with salt, and place it back in the paper napkin. Cover with paper towel and repeat the same thing whingga up of several layers. Place the dish on a layer and give weightage. Put into the fridge. Do it in the morning and before dinner we had to get ready eggplant mixed in any way according to taste.COOKING TIPS BASMATI RICE THAT DOES NOT STICK AND NOT TOO SOFT
Our Helper in Singapore taught me this way fifty years ago. This method proved to be very powerful. Add rice into enough boiling water, and cook for fifteen minutes (the rice should be covered water). Pour the rice into a given container screening on it, and immediately pour cold water over it until the rice so cool. Cover and set aside until it's time to eat. Before serving, pour boiling pot of water on it, and finished eaten. The result: rice with a large grain, grow, dry, and not sating stick.CANOPUS
TIPS TO MAKE POACHED EGGS PERFECT MEDIUM
I put the eggs (room temperature) into a pan of cold water, boil the water to a boil. Similarly, turbulent water, cook for two minutes. This passes to make hard-boiled egg-size. Add thirty seconds to egg size. Important also cut off parts of it right after removing it from the water. Otherwise maturation process will continue. If the yolk is still too thin, return sliced it and leave it for about one minute. Eggs will be more mature and pass to be served.Meredith Tangle
HEALTHY EATING TIPS ECONOMICALLY
Try asking the butcher or supermarket about special pricing for frozen meat and meat every advantage we bent the rules. Grains and nuts are also a very useful source of protein. If possible use a long cooking process, and specific tools that support the (slow cooker) is low and their costs can be left while we do other things, soften the meat is tough. This tool deserves capital kitchen for efficiency and economic value of our food.Ashling
TIPS HAVERMOUTH COOL PORRIDGE WITH DELICIOUS WAY
During the summer when there is plenty of fruit, rinse them quickly, dry and rough cut fruit variety, and freeze in the refrigerator. During the cooler season, if we will seralia breakfast porridge, add some frozen berries into mush. Porridge will quickly become cold and ready meal as well as providing an extra sense of pleasure, fibers, and colors at breakfast.CEEVEE
TIPS ON GETTING OR COOKING DELICIOUS FOOD WITH LOW SALT OR SODIUM
There is a diverse mix of herbs and spices that are marketed as a salt substitute. Alternatively, cook with garlic because it's very beneficial for heart health, adding flavor to dishes.TIPS TO OVERCOME THE FORMATION OF A FILM ON THE SAUCE
My mother always covered plastic container filled with gluey sauce and open it right before serving. This is indeed very powerful!LUCYD
TIPS CUTTING RAW MEAT IN BULK
Put the meat in the freezer drawer refrigerator for twenty minutes before the cut. This method of cutting meat and exceeding facilitate easy release fat from meat.CEEVEE
TIPS REMOVING DEBRIS FROM SEAFOOD SHELLS
If we have to sort out the pieces of shell from crab or lobster meat, quickly select fragments are visible, and Straighten crab or lobster in the pan, and bake in a hot oven 180 ° C/350 ° F for three or five minutes. All shell fragments will become thick and discolored easier and we sort it out! (Grilling for this is not really mature crab or lobster.)CEEVEE
TIPS ON CARING FOR STAYS FRESH ASPARAGUS
Tata asparagus on two-ply paper napkins. Cover with a few pieces of paper towel on it and roll it around to make sure the ends of the asparagus several centimeters in tissue. Put in a plastic bag, can use plastic bags when buying asparagus packing containers. In this way the asparagus will be durable up to about two weeks.Scherzo
TIPS GRATING CHEESE, CHOCOLATE, ETC.. THOROUGHLY
Enter pemarut tools in a plastic bag and parutlah in his time! Results grating remains in plastic bags and do not create waste should be cleaned.CEEVEE
TIPS ADDING FLAVOR TO PASTA SAUCE READY
For the cheese sauce: add a bit of spice distribution of leaves and a pinch of dried sage leaves rosemary seasoning. For the tomato sauce: sprinkle powder meet the challenges (as much suspense as berbumbunya sauce that we like), add basil or oregano leaves dried spices or chopped fresh, and pretty much black pepper. Sprinkle top with grated parmesan cheese and some fresh basil leaves.SARAHFAIRY
If too has taken time to add fresh herbs, tips easiest sauce made from tomatoes is to add some tetesTabasco and be sure to check the taste before serving.
LEILU
LEILU
TIPS EXTENDING THE AGE OF FRESH HERBS
Add finely chopped salad leaves with olive oil and freeze in ice cube balances to use at any time.Tooke
TIPS ON CARING FOR FRESH LEAF SALAD
Put it in a glass of water. Close the glass with a plastic bag and tie with a rubber bracelet. In this way leaves the fragile flavor even like cilantro can last 1-2 days. To be able to hold a week or exceeding and keep it fresh, be packaged salad leaves with paper towel and put in plastic bags and stored in a closet close air.PATSHARP
TIPS ON SETTING UP AN ATTRACTIVE FOOD PROVISION FOR CHILDREN
Try asking them to help when grocery shopping in a supermarket. This way they get the opportunity to choose food that they bring as provision in schools.Try to give them the freedom to follow • completing their packed lunch.According to my experience, the vegetables are cut into interesting shapes make provisions for food exceeding pleasant. Tip Iainnya success is inserting a small entry into the provision of food.ELLECBFFL
In childhood, my mother would often write a message to me on the bananas according to friends and my own incredible hilarious!
MARIE5991
MARIE5991
TIPS ROAST BEEF MINCE
Grilling any way that we use, never cook meat Iangsung after removed from the refrigerator. large chunks of beef to the most minute and a half hours at room temperature before you cook it in the oven.Milou
TIPS TO MAKE THE PERFECT MEAT BALLS
Probably not too many, but not too much trouble and still very tasty. Buy a packet of high quality sausages. Cut both ends and press out the contents of more than a third term until the sausage meat out of the wrapping. Repeat until we get three "meat ball" of each sausage. Roll in the palm of your hand up if we want to form a perfectly round. I think this way it produces a pretty good round.LEILU
REDUCING THE USE OF THE SALAD DRESSING
Put salad dressing in a spray bottle and use a spray every meal.STELLADORE
TIPS TO MELT BUTTER QUICKLY
Iris butter and place butter slices on a plate. Butter melts faster this way.ASILDEM
WARM TIPS PIZZA
Put leftover pizza on a flat pan and heat the anti-Iengket with medium to low heat on the stove until warm. In this way regular pizza crispy and not as a result penghangatan Iayu wearing the microwave oven.AWADE
TIPS TO MAKE GREEN TEA FEEL MORE PLEASURE
I always add a little honey to the infusion of green tea.REDLADY
Green tea is commonly consumed in the mountainous state like Tibet, Nepal, and Ladakh. At an altitude of 3000-6000 meters above sea level, water boils at a temperature of 80 ° C or less (because there are far less oxygen in the air at this height and the air pressure is much lower). Green tea is a delicious feeling of such places and never bitter. Menyeduhnya can not boil water, in contrast to the Great British Cuppa tea, but brewed with water temperature of 80 ° C as in the case with herbal teas. Lift the pot to boil water a little earlier.
CANOPUS
CANOPUS
TIPS SLICING ONIONS WITHOUT TEARS
Secret-catering proved effective: only basahi knife OR onion.TIPS MATURE AVOKAD
for mature avokad, put fruit in a paper bag with an apple. Apples emit certain gases that accelerate the maturation process avokad. When it reaches maturity we want, save in the bottom of the fridge for two or three days if not eaten immediately.CANOPUS
TIPS REMOVING SEEDS AND CHILI PEPPERS
Wear gloves when treating chili, especially if you wear lenses box! Iris chili half lengthwise and remove the seeds with a knife in the direction away from the body. This simple and quick way to remove all the chilies.TIPS PASTRY ROUND PLATE WITH SUGAR ALL DIP
Fill a small container with 250 cc of refined sugar, and fill the cake. Shake the container sealed, and ready! Interbedded flat cakes with sugar.CEEVEE
TIPS TO IMPROVE ALL PASTRY RECIPE
Do not simply churn butter, but thaw. This makes the dough passes to make delicious pastries. Wuenak!Tooke
TIPS TO MAKE THE CRUMB DISTRIBUTION QUICKLY
Grate frozen butter (straight from the fridge) with grated cheese. Amazing to see how quickly we can mix it into the dough.TIPS TO MAKE A PERFECT PIE
To make the perfect pie and beautiful, I replace regular flour with a quarter of wheat flour bread. Believe me, these tips are effective. Even my in-laws loved it. But he happens to be the kind of person who does not easily made happy!TIPS TO PREPARE POT OF IRON CLAMP AIRWAY
Pot metal clamp must be completed to close the pores Iogamnya before use.Wash and dry them thoroughly, then spread with a thin layer of vegetable oil.Put on the top shelf of the oven to 180 ° C/350 ° F for one hour. Place a sheet of aluminum or brass cake in the bottom shelf to accommodate a trickle. After one hour, turn off the oven and let cool for several hours. Wipe the pan with kitchen towel. To maintain the condition of the pan, use only clean water to wash it off and never put it in the dishwasher.DAISYMAE
TIPS BAKE SCONES, ROLL AND PIE LIGHT AND FLUFFY AS SOLD IN STORES
The key is penangananya. Scones should be treated with caution. Otherwise the cake will be difficult to expand. Immediately after making the dough, do not touch it too much and just roll it wherever necessary amount needed. For the sponge cake, the air was instrumental. If the recipe says to mix the butter and sugar, using an electric whisk and beat the butter first, just add the sugar, and beat again. If the recipe says to add eggs, beat the eggs time to enter one by one to introduce enough air into the batter. In addition, do not often open the oven door for the release of heat from the oven roasting cake interfere and cause the cake down.WSSLAOO
TIPS STEAMING VEGETABLES IF WE DO NOT HAVE A STEAMER POT
Boil water in a pan to boil bergagang. Put vegetables into a strainer and place over a saucepan. Cover with lid pan deh wrong!LEILU
TIPS TO PREVENT THE GROWTH OF BUDS ON POTATO
Put apples with potatoes in storage for, prevent the growth of buds. Save even potatoes in a cool and dark in the bag that allows the potato to get breathing space and thus is more durable than the old.ELIZABETHEVELYN
TIPS KNOWING WHETHER THE OIL IS HOT ENOUGH FOR FRYING
Enter a grain of corn in early berondong heating oil. When berondong broke out, the oil temperature will be at 1 80-1 90 ° C/350-375 ° F, the temperature is just right for frying with oil.CEEVEE
TIPS ON CARING FOR FIXED MICROWAVE OVEN CLEAN
Prepare kitchen cleaners always roll paper (kitchen roll) on the surface of the rotor plate to absorb the microwave oven and food spills can be easily removed and replaced every finish is worn.GILLYANO
TIPS ON FINDING THE END OF TACKY PLASTIC REELS
Use a toothbrush container and slowly rub the surface of the plastic reels until we get the edge plastic sheet. Bristle brush helps lift the edge of the plastic sheet that facilitates us release it.CEEVEE
I always fold one end of each completed using a plastic stick. and I always find the end of every need. I do the same thing with finishing tape