was cooking pecel madiun indonesia Print Pecel - Madiun Vegetables in Peanut SauceAuthor: Daily Cooking QuestCuisine: IndonesianPrep time: 1 hour Cook time: 30 minsTotal time: 1 hour 30 minsServes: 4IngredientsPecel peanut sauce * 250 gram peanuts with skin on (Indonesian: kacang tanah kulit), deep fried or toasted * 8 red cayenne peppers (Indonesian: cabe merah keriting), boiled (*) * 4 cloves garlic (Indonesian: bawang putih), fried * 8 kaffir lime leaves (Indonesian: daun jeruk), thinly sliced * 2 inch kaempferia galanga (Indonesian: kencur), peeled * 1 teaspoon toasted shrimp paste (Indonesian: terasi) * 75 gram palm sugar (Indonesian: gula Jawa), shaved * ½ tablespoon salt * 2 tablespoon tamarind juice (1 teaspoon tamarind + 2 tablespoon water) * enough hot water to thin the sauce (about 2 cups)Suggested vegetables * boiled cabbage (Indonesian: kol) * boiled spinach (Indonesian: bayam) * boiled snake beans (Indonesian: kacang panjang) * boiled bean sprouts (Indonesia...